Mushroom Enchiladas

Name: Mushroom Enchiladas
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can diced green chilies; 1 c. grated Jack cheese; 1 pt. sour cream; 1 1/4 lb. ground beef, browned; 1 small can chopped olives; 12 small flour tortillas; 1 c. grated cheese

9 ingredients

6 steps

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced green chilies
1 c. grated Jack cheese
1 pt. sour cream
1 1/4 lb. ground beef, browned
1 small can chopped olives
12 small flour tortillas
1 c. grated cheese

Directions

1

Mix first 5 ingredients together and heat in saucepan until cheese is melted.
2

Reserve 1/2 of soup mixture; mix ground beef and remaining soup mixture.
3

Roll inside tortilla and place side by side in pan.
4

Pour reserved soup mixture over top.
5

Sprinkle with cheese and olives.
6

Bake at 300° for 25 minutes.