Coconut Cake

6 ingredients
10 steps

Ingredients

  • 1 box white cake mix
  • 2 pkg. frozen coconut
  • 8 oz. sour cream
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 c. Cool Whip

Directions

  1. 1
    Prepare cake mix as directed on box.
  2. 2
    Cool.
  3. 3
    Slice each layer and make 4 layers.
  4. 4
    Mix sugar, sour cream and flavoring.
  5. 5
    Add 1 1/2 packages coconut.
  6. 6
    Mix and put between layers only.
  7. 7
    Mix the remaining coconut and Cool Whip.
  8. 8
    Frost top and sides of cake. Save some coconut to sprinkle on top.
  9. 9
    Let stand several hours or overnight.
  10. 10
    Keep in refrigerator.

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