Gluten Free And Vegan Breakfast Bars

Name: Gluten Free And Vegan Breakfast Bars
Ingredients: 1 1/4 cups blanched almond flour; 1/4 teaspoon celtic sea salt; 1/4 teaspoon baking soda; 1/4 cup grapeseed oil; 1/4 cup agave nectar; 1 teaspoon vanilla extract; 1/2 cup shredded coconut; 1/2 cup pumpkin seeds; 1/2 cup sunflower seeds; 1/4 cup slivered almonds; 1/4 cup raisins

11 ingredients

8 steps

Ingredients

1 1/4 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
1/4 cup grapeseed oil
1/4 cup agave nectar
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup slivered almonds
1/4 cup raisins

Directions

1

In a small bowl, combine almond flour, salt and baking soda.
2

In a large bowl, combine grapeseed oil, agave and vanilla.
3

Stir dry ingredients into wet.
4

Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
5

Grease an 8x8 baking dish with grapeseed oil.
6

Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
7

Bake at 350° for 20 minutes.
8

Serve.