Second-Time Casserole

Name: Second-Time Casserole
Ingredients: 1/4 cup butter or margarine; 1/2 cup onions chopped; 3 tablespoons flour, all-purpose; 1 teaspoon salt; 1/4 teaspoon red hot pepper sauce; 2 cups milk; 1 teaspoon lemon juice; 18 teaspoon nutmeg; 10 ounces spinach chopped, frozen; 4 each potatoes baked/chilled; 1/2 pound ham cooked, chopped (1.5 cups)

11 ingredients

12 steps

Ingredients

1/4 cup butter or margarine
1/2 cup onions chopped
3 tablespoons flour, all-purpose
1 teaspoon salt
1/4 teaspoon red hot pepper sauce
2 cups milk
1 teaspoon lemon juice
18 teaspoon nutmeg
10 ounces spinach chopped, frozen
4 each potatoes baked/chilled
1/2 pound ham cooked, chopped (1.5 cups)

Directions

1

Melt butter in a medium-size saucepan; add onion and cook until tender.
2

Blend in flour, 1/2 teaspoon salt and hot sauce.
3

Stir in milk, stirring constantly, until mixture thickens and comes to a boil.
4

Remove from heat; stir in lemon juice, nutmeg and spinach.
5

Peel cooked potatoes; cut into 18 inch slices.
6

Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.
7

Sprinkle with half the ham and half the spinach sauce.
8

Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.
9

Cover and bake in preheated 375 degree F oven 45 minutes, or until heated through.
10

NOTE: To bake potatoes: Scrub, dry and prick with a fork.
11

Bake in preheated 425 degree F. oven 55 to 65 minutes, or until soft.
12

Chill before slicing.