Pork Satay

13 ingredients
5 steps

Ingredients

  • 2 Tbsp. smooth peanut butter
  • 2 Tbsp. ground coriander
  • 1/8 tsp. cayenne
  • 1/4 tsp. fresh ground pepper
  • 1 clove garlic
  • 2 Tbsp. chopped onion
  • 1 tsp. salt
  • 1 Tbsp. light brown sugar
  • 3 Tbsp. soy sauce
  • 3 Tbsp. lemon juice
  • 1 1/2 lb. pork tenderloin
  • onion
  • yellow, red and green pepper

Directions

  1. 1
    Mix all ingredients (except pork).
  2. 2
    Cut tenderloin into cubes big enough to grill.
  3. 3
    Pour marinade over pork overnight.
  4. 4
    Skewer meat with onion and peppers.
  5. 5
    Cook on grill or in oven at 375° until brown throughout.

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