Gluten Free Cornbread

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Grease a square 8-inch cake pan with a little oil.
3. 3
   Mix the cornmeal, salt, baking powder and baking soda in a bowl.
4. 4
   Add the soymilk, beaten eggs and oil.
5. 5
   Mix tohether all the ingredients until thoroughly combined.
6. 6
   Pour into the greased cake pan and bake in the preheated oven for 30 minutes.
7. 7
   The bread should be firm to the touch when ready.
8. 8
   Serve either warm or cold, cut into squares.