Sausage Cake

Directions

1. 1
   Bring raisins and water to a boil and cool.
2. 2
   Measure 1 cup raisin juice (add water if not enough).
3. 3
   Mix raisin juice, sausage and sugar until well blended.
4. 4
   Sift flour, soda and spices into sausage mixture.
5. 5
   Add raisins and nuts.
6. 6
   Mix. Put in tube pan or 2 loaf pans.
7. 7
   Bake at 350° for 1 hour and 45 minutes.
8. 8
   Allow to cool. Keep refrigerated.
9. 9
   Don't overbake.