Pecan Brittle

Name: Pecan Brittle
Ingredients: 2 cups Whole Pecans, Or More If Desired; 1/2 cups Butter; 1 cup Light Karo Syrup; 2 cups Sugar; 1/2 cups Water; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1 Tablespoon Baking Soda

8 ingredients

1 steps

Ingredients

2 cups Whole Pecans, Or More If Desired
1/2 cups Butter
1 cup Light Karo Syrup
2 cups Sugar
1/2 cups Water
1 teaspoon Vanilla
1/2 teaspoons Salt
1 Tablespoon Baking Soda

Directions

1

["Butter 2 cookie sheets and set aside.", "Place pecans, butter, syrup, sugar, water, vanilla, and salt into a large pan and cook over medium-high heat. Mixture will come to a boil. Cook until it turns a caramel color and the mixture reaches the \"hard ball\"" stage or becomes hard when a small amount dropped into a glass of water becomes hard/ brittle (about 10 minutes after it starts boiling). DO NOT BURN-once it starts to boil