Mild Chinese Curry

Directions

1. 1
   Heat the vegetable oil in a pan (this must be supervised by an adult).
2. 2
   Add the diced onions and cook until they are soft and start to turn a little brown at the edges.
3. 3
   Add the diced chicken and the curry concentrate.
4. 4
   Mix well and after 2 minutes add 500ml of water.
5. 5
   The curry will start to thicken as it cooks and you might need to add more water as required.
6. 6
   Add the potatoes and cook the curry until the potatoes are soft.
7. 7
   Add peas at this stage.
8. 8
   Serve with rice or on jacket potatoes.