Gluten Roast

7 ingredients
5 steps

Ingredients

  • 3 c. ground gluten
  • 1 c. ground walnuts, cashews or pecans
  • 1/2 c. onion, chopped
  • 2 beaten eggs
  • 4 1/2 tsp. McKays
  • 1/4 c. oil
  • 2 bay leaves

Directions

  1. 1
    Shape all into loaf.
  2. 2
    Place in buttered loaf pan.
  3. 3
    Pour 1 cup vegetable stock (1 cup McKays broth, 1 teaspoon McKays, plus 1 cup water) over roast.
  4. 4
    Lay 2 bay leaves on top.
  5. 5
    Bake at 350° for 1 1/2 hours.

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