Gnarly Sesame Fingers

Directions

1. 1
   Thaw HALF of the pkg of pastry, according to dierctions on box.
2. 2
   Preheat oven to 400F, line 1 or 2 baking sheets with parchment.
3. 3
   On a lightly floured surface roll pastry into a rectangle about 13x10 inches (32.5 x 25cm) and spread with mustard -- it will barely cover it (but don't be tempted to use more!
4. 4
   ).
5. 5
   In a small bowl stir seeds with parmesan, salt and chili powder.
6. 6
   Sprinkle and press this mixture into pastry.
7. 7
   Using a pizza cutter, cut pastry into 1/2 inch (1 cm) strips.
8. 8
   Using both hands, twist pastry into corkscrew shape and plac eon baking sheet 1 inch (2.5cm) apart.
9. 9
   Bake on centre rack 10-13 min's or until golden.
10. 10
    Enjoy plain or with an little dip of dijon!