Gnocchi

Directions

1. 1
   Place mashed potatoes, eggs and salt in bowl and mix thoroughly.
2. 2
   Add 1 1/2 cups of flour and mix well.
3. 3
   Place dough on floured board and add rest of flour.
4. 4
   Knead 3 to 4 minutes.
5. 5
   (If dough becomes too sticky, sprinkle the board with more flour.)