Gnocchi

Directions

1. 1
   Rice potatoes and form into a ring.
2. 2
   Break eggs into ring. Put flour all around ring and sprinkle salt over all.
3. 3
   After the potatoes have cooled, gradually incorporate the flour, eggs and potatoes with your hands.
4. 4
   Roll between floured hands into rolls the thickness of a finger and 6 to 12 inches long.
5. 5
   Cut each rope into pieces about 1 inch long.
6. 6
   They can be frozen at this time.