Gnocchi

Directions

1. 1
   Heat first four ingredients to boil.
2. 2
   Remove from heat.
3. 3
   Stir in Potato Buds, whipping with fork.
4. 4
   Cool.
5. 5
   Add egg, cheese and flour.
6. 6
   Mix and knead well.
7. 7
   If dough is sticky add a handful of flour and work dough.
8. 8
   Roll and cut on floured board to desired size.