Gnocchi

5 ingredients
6 steps

Ingredients

  • 2 lb. potatoes, washed
  • 1 egg yolk
  • 3 c. flour (regular)
  • 3 Tbsp. semolina flour
  • 1/2 tsp. salt

Directions

  1. 1
    Boil potatoes (skins on) until fork-tender.
  2. 2
    Drain; cool to touch.
  3. 3
    Peel and run through ricer into mixer bowl.
  4. 4
    Beat in egg yolk.
  5. 5
    Add flour, semolina and salt.
  6. 6
    Mix until soft dough.

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