Mallory Mashers/Cauliflower

Directions

1. 1
   Cut cauliflower into chunks and steam or boil until until it is very, very soft.
2. 2
   Drain water.
3. 3
   Use a potato masher to mash the cauliflower until it is fairly smooth (You can use a blender or food processor to get a very smooth result, but I like to keep a little texture).
4. 4
   Add cheese, sour cream, and salt to taste.