Gnocchi Gorgonzola

10 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 6 ounces Gorgonzola
  • Pinch ground nutmeg
  • Pinch ground white pepper
  • Pinch onion powder
  • 1/4 cup brandy
  • 1 pint heavy cream
  • 1/4 cup chopped walnuts
  • Homemade or store bought potato gnocchi, cooked
  • 4 slices prosciutto

Directions

  1. 1
    Melt the butter in a large pot over medium-low heat.
  2. 2
    Add the Gorgonzola and stir until melted.
  3. 3
    Add nutmeg, white pepper, and onion powder.
  4. 4
    Add brandy and flambe.
  5. 5
    Whisk in the heavy cream until smooth.
  6. 6
    Bring to a boil and add the walnuts.
  7. 7
    Divide gnocchi among 4 bowls and serve sauce immediately over top.
  8. 8
    Garnish with 1 prosciutto slice per bowl.

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