Gnocchi (Potato Dumpling)

5 ingredients
4 steps

Ingredients

  • 5 white potatoes (medium)
  • 1 1/2 c. flour
  • 1 egg
  • salt
  • Parmesan cheese

Directions

  1. 1
    Cook potatoes; drain and mash.
  2. 2
    Let the potatoes cool.
  3. 3
    Add the egg and mix well.
  4. 4
    Add all flour until stiff enough to handle without sticking.

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