Hot Fruit Compote

5 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. pitted prunes
  • 1 (6 oz.) pkg. dried apricots
  • 1 (20 oz.) can pineapple chunks, undrained
  • 1 (21 oz.) can cherry pie filling
  • 1/2 c. cooking sherry

Directions

  1. 1
    Place prunes and apricots in a 12 x 8 x 2-inch baking dish. Combine remaining ingredients, spoon over dried fruit.
  2. 2
    Bake, uncovered, at 350° for 1 hour.
  3. 3
    Yields 12 servings.

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