Gnocchi Siciliano

8 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter
  • 2 cloves garlic, quartered
  • 3 1/2 tsp. flour
  • 2 lb. gnocchi
  • 1/2 c. half and half
  • 1 1/2 c. chicken broth
  • 1/4 tsp. salt
  • Romano cheese

Directions

  1. 1
    Saute garlic in butter; remove garlic.
  2. 2
    Blend in flour and salt and cook mixture on low heat until smooth and bubbly.
  3. 3
    Remove from heat and slowly stir in broth and half and half.
  4. 4
    Bring to boil over low heat, stirring constantly.
  5. 5
    Serve over gnocchi which have been cooked according to package directions.
  6. 6
    Sprinkle with Romano cheese.

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