Gnocchi Soup

Name: Gnocchi Soup
Ingredients: 2 tablespoons butter; 1/2 cup celery washed and thinly sliced; 1/4 cup onion grated; 1/3 cup carrots grated; 1 tablespoon garlic minced; 2 tablespoons all-purpose flour; 6 chicken bouillon cubes; 8 cups water; 1/8 teaspoon ground nutmeg; 1/2 teaspoon dried thyme; 4 cups baby spinach fresh; 2 cups cooked chicken; 2 cups heavy cream; 16 ounces gnocchi fresh or frozen

14 ingredients

5 steps

Ingredients

2 tablespoons butter
1/2 cup celery washed and thinly sliced
1/4 cup onion grated
1/3 cup carrots grated
1 tablespoon garlic minced
2 tablespoons all-purpose flour
6 chicken bouillon cubes
8 cups water
1/8 teaspoon ground nutmeg
1/2 teaspoon dried thyme
4 cups baby spinach fresh
2 cups cooked chicken
2 cups heavy cream
16 ounces gnocchi fresh or frozen

Directions

1

In a large pot, melt the butter over medium heat; then add the celery, onions, carrots and garlic. Stir for 1-2 minutes until the celery starts to soften.
2

Whisk in the flour; then add the water and chicken bouillon cubes.
3

Next, add the COOKED chicken, nutmeg and thyme; stir well. Increase heat and bring to a boil; then reduce heat and simmer for 15 minutes.
4

Heat the heavy cream in a small saucepan; then add it to the soup along with the spinach and gnocchi.
5

Simmer for an additional 15-20 minutes or until gnocchi is cooked. If needed combine equal parts of cornstarch and cold water to thicken your soup as desired.

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