Pressure Cooker Bread

Directions

1. 1
   In the bowl of the mixer, mix all the ingredients and knead for 10 minutes to obtain a smooth dough.
2. 2
   Make it rise for an hour away from drafts.
3. 3
   Degas the dough by slightly punching it.
4. 4
   Put the dough in a container and store overnight in the refrigerator. (Max. 24 hours)
5. 5
   The next day, put the dough on the floured surface and flatten it forming a rectangle. Fold it in two, give it a quarter turn, crush, and fold the dough again. Repeat the operation several times, the dough will become firmer.
6. 6
   Line the bottom and the sides (half way up) of your pressure cooker with parchment paper. Lay the dough on top of it.
7. 7
   Put the lid on and let rise for 1 hour at 30 degrees celsius. Then sprinkle the top of the dough with a tablespoon of flour. Put the pressure cooker in a cold oven and heat it up to 240 C.
8. 8
   Cook the bread for 45 minutes without opening the pressure cooker.
9. 9
   When the bread is cooked, remove it from the pan and cool it on a rack.