Go nuts about these Flavoured Nuts

Directions

1. 1
   Melt the butter in a skillet.
2. 2
   Toss in the pecan and stir until glazed (over a low flame).
3. 3
   Add the bourbon and continue to heat until most of the liquid has evaporated.
4. 4
   Cool.
5. 5
   Cover and store at room temperature until needed.