Goat Cheese Cake

Directions

1. 1
   Let cheese soften at room temperature.
2. 2
   Combine all ingredients together in a mixer.
3. 3
   Mix until smooth.
4. 4
   Melt butter and mix with graham cracker crumbs.
5. 5
   Press crumbs onto bottom of a bakind dish or individual containers.
6. 6
   Pour cheese mix on top of crackers.
7. 7
   Place in a casserole dish.
8. 8
   Pour water halfway up the containers.
9. 9
   Cover.
10. 10
    Bake at 325 for approximately 40 minutes.
11. 11
    Cool in fridge for four hours.
12. 12
    Top with mixture of raspberry and blueberry toppongs
13. 13
    Variations; Preserves, marmalade, espresso powder, flavored goat cheeses, dried cranberries or raspberries, pineapple, lime, orange, coconut milk, pecans, walnuts