Goat-Cheese Pizza

5 ingredients
6 steps

Ingredients

  • 2 1/2 cups green or red grapes, halved
  • 1 tablespoon finely chopped rosemary
  • 3 tablespoons extra-virgin olive oil
  • 1 pound store-bought pizza dough
  • 8 ounces soft goat cheese

Directions

  1. 1
    1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
  2. 2
    2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
  3. 3
    3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
  4. 4
    4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
  5. 5
    5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
  6. 6
    6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

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