Goat-Cheese Pizzas

Directions

1. 1
   If the pizza dough is frozen, defrost it the morning before it is needed.
2. 2
   Preheat the oven to 350 degrees.
3. 3
   When ready to prepare the pizzas, put about 1 tablespoon of the flour onto a baking sheet, and spread it around.
4. 4
   Using your hands, spread half the dough onto the baking sheet, adding flour to your hands and to the dough as needed to keep it from sticking.
5. 5
   For a smoother, thinner crust, use a rolling pin.
6. 6
   When the dough is spread out, sprinkle half of the toppings onto it.
7. 7
   Then repeat the same procedure, making another pizza on another baking sheet.
8. 8
   Bake for 30 minutes to 1 hour, depending on how thick the crust is and on how crusty you want the pizza.
9. 9
   When done, cut the pizzas into small rectangular pieces.