Lemon Bread

11 ingredients
7 steps

Ingredients

  • 1/3 c. butter
  • 1/3 c. light brown sugar
  • zest of 1 lemon
  • 1/2 c. sugar
  • 2 extra large eggs or 3
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 c. milk
  • 1/4 c. lemon juice
  • 1/4 c. sugar

Directions

  1. 1
    Combine in large bowl the first 5 ingredients, adding eggs one at a time, beating well after each.
  2. 2
    Set aside.
  3. 3
    Whisk together dry ingredients.
  4. 4
    Add to creamed mixture alternating with milk. When all is added, add canola seeds and nuts.
  5. 5
    Spoon into sprayed and floured bread pan.
  6. 6
    Bake at 350° for 50 minutes or until done. Simmer together 5 minutes and pour over warm
  7. 7
    bread pierced with fork the lemon juice and sugar.

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