Goat Curry

Name: Goat Curry
Ingredients: 2 kg goat meat, diced; 8 tablespoons red curry paste; 4 onions, sliced; 8 red chilies, chopped (optional); 60 g fresh ginger, grated; 4 garlic cloves, chopped; 1600 g coconut milk; 8 tablespoons desiccated coconut, toasted; 20 kaffir lime leaves; 4 limes, juice of, only; 1 1/4 liters water (rain or spring water is best); salt and pepper, to taste; peanut oil, to taste (for saute)

13 ingredients

7 steps

Ingredients

2 kg goat meat, diced
8 tablespoons red curry paste
4 onions, sliced
8 red chilies, chopped (optional)
60 g fresh ginger, grated
4 garlic cloves, chopped
1600 g coconut milk
8 tablespoons desiccated coconut, toasted
20 kaffir lime leaves
4 limes, juice of, only
1 1/4 liters water (rain or spring water is best)
salt and pepper, to taste
peanut oil, to taste (for saute)

Directions

1

Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
2

Add the curry paste and fry gently for 3 minutes.
3

Add the diced goat meat and stir until coated by the paste mixture.
4

Add the water and coconut milk, lime leaves and lime juice.
5

Simmer until tender.
6

Add the toasted coconut and cook for about 5 minutes.
7

Add seasonings to taste.