Goat Sombe

6 ingredients
2 steps

Ingredients

  • 2 lbs cassava, leaves
  • 1 lb goat or beef, cut into 1-inch cubes
  • 2 onions, chopped
  • 1 teaspoon salt
  • 8 ounces creamy peanut butter
  • 4 ounces palm oil

Directions

  1. 1
    Combine the cassava leaves with 3 quarts of water in a large pot and bring to a boil. Cook until the leaves are soft, 1 1/2 hours.
  2. 2
    Meanwhile, combine the meat, onions and salt in a separate pot and simmer until soft, about 45 minutes. Combine the cassava with the meat mixture and stir in the peanut butter and palm oil. Taste and adjust the seasoning as desired. Serve hot.

Products Matching These Ingredients

Organic Goat Feed - Mash

Organic Goat Feed - Mash

Inewa,Scratch And Peck Feeds

Spreadable Goat Cheese

Soignon

Naples style crust pizza, spinach & goat cheese

C NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

 Cassava Flour Tortilla Chips Sea Salt

Cassava Flour Tortilla Chips Sea Salt

Simple Truth

D NOVA 3

Grated Cassava Yuca

Restaurant Item

C NOVA 1

Yuca Cassava

La Fe

B NOVA 1
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Citrus Blueberry Slush

4 ingredients

Red Bbq Slaw

6 ingredients

Cooler Than A Cucumber Salad

10 ingredients

World'S Best Honey Garlic Pork Chops

5 ingredients

Chicken And Mushroom Pot Pie With Squash Crust

7 ingredients

Easy Lemon Cookies

5 ingredients

Peppermint Chocolate Chip Cookies

12 ingredients

Chef John'S Creamy Corn Custard

8 ingredients

Gluten-Free Pumpkin Chocolate Chip Muffins

13 ingredients

Baked Bacon Macaroni And Cheese Casserole

8 ingredients

Italian Sausage Gravy And Biscuits

7 ingredients

Tortellini Alfredo With Peas And Bacon

8 ingredients