Gob Cake

Directions

1. 1
   Mix well and pour batter on 2 large cookie sheets lined with foil.
2. 2
   Bake at 325° for 15 to 20 minutes.
3. 3
   Place on clean towel to cool.
4. 4
   Remove foil.
5. 5
   Mix 5 tablespoons flour and 1 cup milk; cook on medium heat until thickened, then cool in refrigerator.
6. 6
   In another bowl, cream 1 cup powdered sugar with 1/2 cup Crisco and 1 stick butter, add cooled flour paste and mix well.
7. 7
   More sugar may be needed to thicken.
8. 8
   Put between layers and chill cake in refrigerator.