Gobble-Bolognese Spaghetti

Directions

1. 1
   Heat the oil in a large saucepot over medium-high heat.
2. 2
   Add the mirepoix and a generous pinch each of salt and pepper.
3. 3
   Cook, stirring occasionally, until tender, about 10 minutes.
4. 4
   Add the turkey, generously season with salt and pepper, and cook, stirring to break the meat into tiny pieces, until cooked through, about 5 minutes.
5. 5
   Stir in the oregano and tomatoes and simmer until thickened, about 10 minutes.
6. 6
   Meanwhile, cook the spaghetti according to the packages directions.
7. 7
   Remove the sauce from the heat and stir in the cream.
8. 8
   Season to taste with salt and pepper.
9. 9
   Transfer 3 cups sauce to an airtight container and refrigerate for the Three-Cheese Lasagna Hoagies.
10. 10
    Mix the remaining sauce with the spaghetti and serve.
11. 11
    Tip: The sauce can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.