Crispy Potato Pockets

Name: Crispy Potato Pockets
Ingredients: 2 lbs potatoes, peeled and cut into quarters; 10 ounces salsa, any kind; 1 (16 ounce) package egg roll wraps; salt and black pepper; 1 tablespoon olive oil; 1 cucumber, peeled, seeded, and diced; 1 teaspoon dried dill; 1 quart yogurt

8 ingredients

1 steps

Ingredients

2 lbs potatoes, peeled and cut into quarters
10 ounces salsa, any kind
1 (16 ounce) package egg roll wraps
salt and black pepper
1 tablespoon olive oil
1 cucumber, peeled, seeded, and diced
1 teaspoon dried dill
1 quart yogurt

Directions

1

["Boil the potatoes until they're soft and falling apart.", "In a large bowl, combine potatoes and salsa (adding cooked meat is optional at this stage).", "Mix ingredrients until consistency is similar to \"chunky\"" mashed potatoes.""