Goddess Chicken

Name: Goddess Chicken
Ingredients: 2 - 2 1/2 lbs boneless skinless chicken breasts (cut into halves or thirds); 15 ounces artichoke hearts, drained and cut into 1/2 inch pieces; 3 ounces sun-dried tomatoes, cut into 1/2 inch pieces; 3/4 cup Annie's Goddess Dressing (or use good quality creamy Italian or Caesar dressing); 1/2 cup water

5 ingredients

4 steps

Ingredients

2 - 2 1/2 lbs boneless skinless chicken breasts (cut into halves or thirds)
15 ounces artichoke hearts, drained and cut into 1/2 inch pieces
3 ounces sun-dried tomatoes, cut into 1/2 inch pieces
3/4 cup Annie's Goddess Dressing (or use good quality creamy Italian or Caesar dressing)
1/2 cup water

Directions

1

Preheat oven to 350 degrees.
2

Place chicken breasts in a large baking pan with sides. Add artichoke hearts and sundried tomatoes.
3

Whisk together water and dressing. Pour over chicken and vegetables. Turn the chicken several times to coat.
4

Bake the chicken, uncovered, for 25-30 minutes (or until cooked through), flipping chicken once and spooning the sauce over it during baking.