Godiva Chocolate Layer Cake

16 ingredients
1 steps

Ingredients

  • Buttercream:
  • 1 cup unsalted butter, softened
  • 2 cups confectioners' sugar, sifted
  • 1 cup cocoa powder, sifted
  • 1/3 cup Godiva original chocolate liqueur
  • Cake:
  • 2 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 ounces unsalted butter
  • 1 1/3 cups granulated sugar
  • 3 large eggs
  • 3 ounces unsweetened chocolate, melted
  • 1 cup buttermilk
  • 1 cup Godiva original chocolate liqueur, divided
  • to taste chocolate, shaved (optional)

Directions

  1. 1
    ["For the buttercream: cream butter until smooth.", "Sift the sugar and cocoa powder over the butter, add 1/3 cup of Godiva liqueur and slowly mix until smooth.", "For the cake: sift together the flour, baking soda and salt; set aside.", "Cream the butter and sugar and add the eggs one at a time beating after each addition.", "On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk and 1/2 of the liqueur, beat until smooth.", "Divide the batter among 3 greased and floured 9\" cake pans.""

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