Roasted Broccoli With Almonds

7 ingredients
4 steps

Ingredients

  • 1 1/4 pounds fresh broccoli crowns (about 3)
  • Cooking spray
  • 1 tablespoon olive oil
  • 1 garlic clove, pressed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons sliced almonds

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Cut broccoli into 3-inch-long spears; cut thick stems in half lengthwise. Place broccoli in a single layer on a jelly-roll pan coated with cooking spray.
  3. 3
    Combine olive oil and garlic; drizzle broccoli with oil mixture, and toss well. Sprinkle with salt and pepper. Bake at 475° for 14 minutes (do not stir).
  4. 4
    While broccoli roasts, cook almonds, stirring constantly, in a small skillet over medium heat 2 minutes or until toasted. Sprinkle roasted broccoli with toasted almonds.

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