Gogo Bread

Name: Gogo Bread
Ingredients: Fondue sauce; 1 tablespoon extra virgin olive oil; 2 tablespoons chopped garlic; 2 cups whipping cream; 2 cups crumbled gorgonzola; Bread; 1 tablespoon finely chopped garlic; 3 tablespoons olive oil; 2 French baguettes or 2 Italian bread, cut into bite-sized chunks; freshly ground salt and black pepper

10 ingredients

4 steps

Ingredients

Fondue sauce
1 tablespoon extra virgin olive oil
2 tablespoons chopped garlic
2 cups whipping cream
2 cups crumbled gorgonzola
Bread
1 tablespoon finely chopped garlic
3 tablespoons olive oil
2 French baguettes or 2 Italian bread, cut into bite-sized chunks
freshly ground salt and black pepper

Directions

1

Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
2

Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
3

Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
4

Transfer cheese sauce to a fondue pot and serve with bread.