Spiced Pecans
6 ingredients
9 steps
Ingredients
- 1 c. granulated sugar
- 1 Tbsp. cinnamon
- 1 tsp. vanilla
- 1/4 tsp. salt (optional)
- 1/4 c. water
- 2 c. pecans
Directions
-
1Combine all ingredient except nuts in a saucepan.
-
2Boil about 3 minutes until it becomes a syrup-like consistency.
-
3Remove from heat and add nuts immediately.
-
4Stir until nuts are all coated and no liquid remains.
-
5Empty onto waxed paper.
-
6Break apart any nuts that are sticking together.
-
7Let cool on waxed paper (you have to work fast after nuts are added to hot syrup).
-
8After nuts have cooled, package into decorative tins and give as gifts or store for your own use.
-
9(Makes great Christmas gifts.)
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