Gohi Ki Roti

Directions

1. 1
   knead the atta into a soft dough as for rotis and keep aside for 15-20 minute.
2. 2
   mix together gobhi, dhania, ginger, green chilies, salt and lemon juice.
3. 3
   Divide the dough into four.
4. 4
   Roll out a chappati, wet edges and place a heap of filling on top.
5. 5
   Cover with another round of chapatti and pinch edges all round to seal.
6. 6
   Place this roti over preheated pan.
7. 7
   Cook to a light brown over medium heat on both sides.