Golabki (Cabbage Rolls)

Directions

1. 1
   Remove core from cabbage.
2. 2
   Scald cabbage in boiling water and remove leaves as they soften.
3. 3
   Saute onions in margarine very lightly; do not brown.
4. 4
   Combine with the meat, rice, eggs and seasonings.
5. 5
   Mix well.
6. 6
   Place 2 tablespoons of mixture in center of cabbage leaf and roll.
7. 7
   Wrap and push sides of roll in with finger to hold together.
8. 8
   Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls.
9. 9
   Simmer over low heat for 2 hours in a heavy soup pot.