Gold Angel Cake

8 ingredients
2 steps

Ingredients

  • 5 eggs, separated
  • 1/2 c. cold water
  • 1 1/2 c. sugar
  • 1 1/2 c. cake flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 tsp. cream of tartar
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg yolks light; add water and beat.
  2. 2
    Add sugar and beat. Sift flour, baking powder and salt together and stir into egg yolk mixture; add vanilla.

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