Gold Bar Candy

Directions

1. 1
   In medium saucepan, combine first 3 ingredients.
2. 2
   Bring to boil for 5 minutes.
3. 3
   Stir constantly.
4. 4
   Remove from heat and stir in butter and liquid flavoring.
5. 5
   Pour into a medium bowl.
6. 6
   Beat with electric mixer on high speed for 4 or 5 minutes or until thick and is no longer glossy.
7. 7
   Stir in pecans.
8. 8
   Fill buttered plastic ice cube trays half full with mixture.
9. 9
   Refrigerate until firm.
10. 10
    Remove and wrap in foil candy wrappers.
11. 11
    Store in a cool place.
12. 12
    Yields 2 dozen.