Gold Cake

7 ingredients
6 steps

Ingredients

  • 8 egg yolks
  • 1 c. sugar
  • 3/4 c. butter (generous)
  • 1/2 c. sweet milk
  • 1 1/2 c. flour
  • 2 tsp. baking powder (heaping)
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add well-beaten egg yolks.
  3. 3
    Sift dry ingredients.
  4. 4
    Add alternately with milk.
  5. 5
    Add flavoring.
  6. 6
    Bake in a loaf pan at 350° until a crack develops on top and the cake tester comes out clean.

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