Gold Cake

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. cake flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 10 egg yolks
  • 1 c. milk
  • 1 tsp. vanilla or lemon extract

Directions

  1. 1
    Sift flour, baking powder and salt.
  2. 2
    Cream in butter and sugar.
  3. 3
    Gradually beat egg yolks until as thick as mayonnaise. Add to mixture.
  4. 4
    Beat thoroughly. Add milk and flavoring and mix well.
  5. 5
    Bake at 350° until done.

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