Gold Cake

9 ingredients
1 steps

Ingredients

  • 2 1/2 c. sifted cake flour
  • 1 2/3 c. sugar
  • 1 tsp. salt
  • 3 1/2 tsp. double-acting baking powder
  • 1/2 c. Crisco
  • 3/4 c. milk
  • 5 egg yolks
  • 3/4 c. milk
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Combine flour, sugar, salt and baking powder in mixing bowl. Add Crisco and first 3/4 cup of milk called for in the recipe. Beat vigorously by hand or electric mixer on medium speed for 2 minutes. Add egg yolks, additional 3/4 cup milk and lemon flavoring. Beat for 2 minutes on medium speed. Pour into two 9-inch layer pans which have been greased with Crisco and floured. Bake at 350° for 35 to 40 minutes.

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