Anzac Cookies
9 ingredients
1 steps
Ingredients
- 2 cups Rolled Oats - (not quick oats)
- 2 cups AP Flour
- 2 cups brown sugar (packed)
- 1 cup UNSWEETENED coconut (health food store)
- 1 teaspoon baking soda
- 3/4 cup butter - very soft
- 6 teaspoons water
- 1/4 cup cane syrup - NOT corn syrup
- 1 cup chopped walnuts
Directions
-
1["Preheat oven to 350(F) degrees", "Spray two/three cookie sheets - or use parchment paper to line them.", "Combine rolled oats, flour, brown sugar, coconut and baking soda in stand mixer bowl and mix well.", "Add butter, water and cane syrup. (Note: dough will be dry.)", "Add enough additional water to form 1/4 cup (measuring cup) dough balls.", "Set one cookie sheet allowing plenty of room - 6 to 8 max on a sheet.", "Flatten the balls with the bottom of a glass to 3/8\" thick. (Have a knife ready to scrape if cookie sticks to glass bottom.)""
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