Tomato Bread Soup

Directions

1. 1
   Cube bread.
2. 2
   brown bread in olive oil.
3. 3
   Set aside.
4. 4
   Brown small diced red onion, minced garlic in olive oil.
5. 5
   Add canned tomatos, basil, oregeno and chicken stock.
6. 6
   Bring to boil.
7. 7
   Add salt to taste; tomatoes absorb a lot of salt so be generous.
8. 8
   Simmer 30 minutes.
9. 9
   Add bread before serving.