Gold Nuggets

9 ingredients
4 steps

Ingredients

  • 4 lb. carrots
  • 1 c. tomato soup
  • 1/2 c. apple cider vinegar
  • 1 c. sugar
  • 1 tsp. Worcestershire
  • 1/2 c. vegetable oil
  • 1 tsp. prepared mustard
  • 1 onion, sliced
  • 1 green pepper, sliced

Directions

  1. 1
    Pare, cut and cook carrots in salted water until tender.
  2. 2
    Cool after draining.
  3. 3
    Mix remaining ingredients and pour over carrots. Cover and let stand 12 hours.
  4. 4
    Keeps well for some time.

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