Gold Rush Cobbler

6 ingredients
4 steps

Ingredients

  • 18 whole Graham Cracker Rectangles, Crushed
  • 28 ounces, fluid Sweetened, Condensed Milk
  • 12 ounces, weight Milk Chocolate Chips
  • 1 cup Pecans, Cropped
  • Salted Caramel Ice Cream, To Serve
  • Ice Cream Caramel, To Serve

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place crackers in a sealed Ziploc and crush with a rolling pin. Mix crumbs with sweetened condensed milk, chocolate chips and pecans.
  3. 3
    Spray a 9x13 pan with cooking spray and lightly sprinkle with flour. Press mixture into pan and bake for 30 minutes, or until golden brown.
  4. 4
    Serve cobbler warm with caramel ice cream and a drizzle of caramel for decoration.

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