Maine Clam Chowder
11 ingredients
1 steps
Ingredients
- 5 cups bottled clam juice
- 2/3 cup flour
- 1 cup onion (finely chopped)
- 6 ounces salt pork fat, diced (or 8 slices of bacon diced)
- 2 tablespoons butter
- 8 ounces cooked clams (chopped)
- 4 medium potatoes (cooked and cut in bite-sized chunks)
- 1/2 cup milk
- 1/2 cup cream
- 1 teaspoon salt
- pepper
Directions
-
1["Fry the diced salt pork--\"porkies\"" (or bacon) in a pan till done; drain and set aside.""
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