Nutty Chicken Triangles

Name: Nutty Chicken Triangles
Ingredients: 2 tablespoons cream; 1/4 cup KRAFT Smooth Peanut Butter; 1 cup diced cooked chicken; 1/3 cup finely diced cooked pumpkin; 1/4 cup finely diced cooked carrot Target 2 lb For $3.00 thru 02/06; salt and pepper, to taste; 2 sheets puff pastry, cut into 18 squares; 1 egg, lightly beaten

8 ingredients

7 steps

Ingredients

2 tablespoons cream
1/4 cup KRAFT Smooth Peanut Butter
1 cup diced cooked chicken
1/3 cup finely diced cooked pumpkin
1/4 cup finely diced cooked carrot Target 2 lb For $3.00 thru 02/06
salt and pepper, to taste
2 sheets puff pastry, cut into 18 squares
1 egg, lightly beaten

Directions

1

Combine cream and peanut butter until smooth.
2

Add chicken, pumpkin and carrots, season to taste and mix until combined.
3

Divide mixture between pastry squares and spoon into centre of each.
4

Brush edges with some egg, fold over pastry to form a triangle and press edges to seal.
5

Place onto a greased oven tray and brush tops with remaining egg.
6

Bake at 220C for 12-15 minutes, until golden.
7

Serve.